Recipe by BJ
"This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
frozen chopped spinach, thawed and drained
dried minced onion flakes
Beau Monde ™ seasoning
hot pepper sauce
I have used this with my Foods classes and the kids loved it! It is very easy and simple to make.
Good spinich dip to have with raw veggies. It is a little on the salty side, but not so much that I wouldn't make it again. I will just use a little less garlic salt next time. Also would add a little more hot sauce.
I'm not a huge fan of celery and apparently that is what Beau Monde seasoning tastes like. (Never used it before.) I would make this again, but substitute something for the Beau Monde seasoning, only because of my own preferences. Significant other enjoyed.
I tried this for a party and it was a huge flop. Maybe without the yogurt it would be okay, but it was too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Monday Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 30
** Calories from Fat: 20
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Find out how to make creamy, delicious homemade spinach dip.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Learn how to make this simple, creamy artichoke dip.