Recipe by BJ
"This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
dried minced onion flakes
Beau Monde ™ seasoning
hot pepper sauce
I have used this with my Foods classes and the kids loved it! It is very easy and simple to make.
Good spinich dip to have with raw veggies. It is a little on the salty side, but not so much that I wouldn't make it again. I will just use a little less garlic salt next time. Also would add a little more hot sauce.
I'm not a huge fan of celery and apparently that is what Beau Monde seasoning tastes like. (Never used it before.) I would make this again, but substitute something for the Beau Monde seasoning, only because of my own preferences. Significant other enjoyed.
I tried this for a party and it was a huge flop. Maybe without the yogurt it would be okay, but it was too sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Monday Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 30
** Calories from Fat: 20
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