We enjoyed this "Blue Meanies" variation on a margarita. Mine was green, not blue as in the photos, presumably owing to differences in brands of liquors. I made mine with freshly-squeezed and strained organic orange, lemon, and lime juices, MEAGHERS triple sec, BOLS blue Curacao, GOLD SAUZA tequila, and blended ice. REVIEW UPDATE: The first time I made this I found it a bit acidic for my hypersensitive (celiac) stomach; however, my husband did not find it acidic at all. I eventually figured out that the BOLS blue Curacao was the culprit. I am known to have a ton of food intolerances, so this is not surprising in my particular case. I substituted the blue Curacao with triple sec and it was great (5 stars for the adapted version). Thank you Cathy Myers for sharing your recipe.
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We enjoyed this "Blue Meanies" variation on a margarita. Mine was green, not blue as in the...