Reviewed: Mar. 15, 2007

A great option that's not same old cranberry sauce. Can be used on anything.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 3, 2007

I never really cared for cranberry sauce but people in my family love it so I found and made this recipe for them. The ENTIRE family loved this recipe when I made it for Thanksgiving! This recipe was something that even "I" enjoyed and I will continue to make (and eat) it every year. I used more blueberries than the recipe called for and I soubled the sugar to remove the tartness as suggested in other user comments. I was only able to get my hands on frozen blueberries but they worked just fine!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mr. Monty

Cooking Level: Intermediate

Home Town: Oakhurst, California, USA

Living In: San Jose, California, USA

Reviewed: Feb. 13, 2007

I don't like cranberries but had to make something to have on the table for Thanksgiving. This was a huge hit with everyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2taylgn

Cooking Level: Expert

Home Town: Hillsboro, Oregon, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Jan. 9, 2007

Pretty good stuff, but very tart...be prepared for something very tart unless you all quite a bit more sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUNSHINEDROP

Reviewed: Dec. 27, 2006

I highly recommend this recipe - made it for the first time for Thanksgiving dinner. I made a traditional cranberry sauce as well as this one. While the traditional was really good, too, this one the whole family raved about. The only changes I made was to use several different holiday-related spices while the cranberries were brought to boil -- such as cardamom, cinnamon, cloves and nutmeg. My family really liked this, in fact so much they asked me to make a batch for Christmas dinner too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gwenn

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 24, 2006

Amazingly delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

harmonyb

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Reviewed: Dec. 8, 2006

This recipe is great. I made it for Thanksgiving and everybody loved it. I doubled the sugar so that it wouldn't be too tart.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Reviewed: Dec. 3, 2006

I used reagulr sugar instead of white sugar but it still turned out great. Easy and relatively quick recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookook

Reviewed: Nov. 30, 2006

I made this for Thanksgiving, and it was quite delicious. I will definitely make this again! I added a bit more spice. Yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REDJEN323

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Reviewed: Nov. 29, 2006

I made this for Thanksgiving 2006. Im personally not a cranberry sauce fan but I really enjoyed this. I added a little more suger and took it light on the spices (omitted the allspice cuz i didnt have any) as some reviewers suggested. I served some as is, and also as an appetizer over a block of cream cheese with ritz crackers for dipping as one recipe on all recipes suggested. One family member said it was the best cranberry sauce she'd ever had!

Was this review helpful? [ YES ]
0 users found this review helpful