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Photo of: Pumpkin Cornmeal Pancakes

Pumpkin Cornmeal Pancakes

Submitted by: Barefoot Lurch 
Pumpkin cornmeal pancakes make for the perfect fall breakfast with some pecans and real maple syrup over the top. 
Photo of: Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes

Submitted by: Jen 
Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above. 
Photo of: Easy Vegan Whole Grain Pancakes

Easy Vegan Whole Grain Pancakes

Submitted by: GALINUSA 
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans. 
Photo of: Veronica's Apple Pancakes

Veronica's Apple Pancakes

Submitted by: VERONIQUE_3 
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup! 
Photo of: Easy Amaranth Pancakes

Easy Amaranth Pancakes

Submitted by: MOONDOGE 
Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey. 
Photo of: Cheddar Corn Pancakes

Cheddar Corn Pancakes

Submitted by: Jen 
This batter tastes so good, you 'll be tempted to lick it from the spoon. Cornmeal, eggs, milk, baking powder and sugar are stirred and waiting. In goes the corn and cheddar cheese, and the rest is up to the griddle. Maple syrup poured on top is divine. 
Photo of: Overnight Raisin Oatmeal Pancakes

Overnight Raisin Oatmeal Pancakes

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts. 
Photo of: Dairy Free Whole Wheat Pancakes

Dairy Free Whole Wheat Pancakes

Submitted by: Kimberly 
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum! 
Photo of: Salty Pancakes

Salty Pancakes

Submitted by: Shawn Harquail 
Home Town: Edmundston, New Brunswick, Canada
Living In: Dieppe, New Brunswick, Canada
Thin savory pancakes are perfect for wrapping veggies, ham, and cheese for an on-the-go breakfast wrap. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Coconut Buckwheat Pancakes

Coconut Buckwheat Pancakes

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Coconut buckwheat pancakes are a quick, easy, and hearty way to start the day. Serve with your favorite toppings! 
 
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