Blue Cheesy Grits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 5, 2010
I normally love blue cheese but this recipe was not good at all. Both my husband and I could not eat more than one bite. Sorry.
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Photo by KOALAGIRL

Cooking Level: Expert

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Reviewed: Jul. 1, 2009
Revised the amount of blue cheese from 1.5 cups to 1/2 cup per the request of the submitter. Also included a note with tips for using different types of grits.
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Home Town: Seattle, Washington, USA

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Reviewed: Mar. 28, 2009
I made this for a dinner party and the first batch was so bad that I threw it out and made another batch with only 1/2 cup blue cheese and 3 cups of liquid, thinking that should be better. The taste was terrible and I couldn't serve them. Will not try this combination again.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: New York, New York, USA

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Reviewed: Mar. 29, 2009
I like blue cheese so I liked them. I did cut the blue cheese back. My husband did not like them for a dish but said they tasted like salad dressing.
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Cooking Level: Intermediate

Home Town: Belzoni, Mississippi, USA

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