Blue Cheese Walnut Toasts Recipe
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Blue Cheese Walnut Toasts

By: Elizabeth Supporting Member (Click to learn more about Supporting Membership)
"These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Whiskey Sour
 

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 French baguette, cut into 1/3 inch thick slices
  • 1/4 cup butter, melted
  • 4 ounces crumbled blue cheese
  • 1/4 cup butter, softened
  • salt and pepper to taste
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped fresh parsley

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
  2. In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  3. Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 8.3g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2009 by JJOYB53 Supporting Member (Click to learn more about Supporting Membership)  view full review
I tweaked this just a bit to help decrease the fat and calories: did not use butter when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2007 by Ericka   view full review
Everyone loved this, just don't cook it too long in the oven - I kept waiting for mine to get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2006 by What a Dish!   view full review
Great recipe idea! I did make some changes. I only made two toasts (making lunch for myself)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2006 by NURSEARS   view full review
Yum! Fabulous and SO simple. I left out the butter mixed in with the cheese in a feeble...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2006 by LINDA MCLEAN   view full review
Very nice appy Elizabeth! I toasted the walnuts first to bring out more of their flavor. Loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2010 by Texas   view full review
These were absolutely wonderful! I followed the recipe as written and got rave reviews from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2009 by pj   view full review
Ah-----mazing!!!!!!!!!!!!Used my fresh Rosemary and mint on top as GA. is losing its...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2008 by Jean-0   view full review
These toasts were gobbled up at my party. Very tasty appetizer!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2008 by JasBradley   view full review
These were good, too much butter though. And I would have liked something extra like some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2006 by JDVMD   view full review
Great little appetizer! Quick to prepare. Goes great with a bottle of Cabernet Sauvignon.

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