Ok, rating again because this time I made it with fresh rosemary, cut it into small pieces and served as an appetizer at a friend's birthday party - rave reviews. PLUS - I used the leftover sauce this way: I sauteed some chicken thighs in olive oil (salt and peppered it first). I had 1/2 bunch of swiss chard to use up so I chopped it finely and threw that in while cooking the chicken. When chicken was browned on both sides, I added in the leftover sauce that I didn't use on the pizza. I had two ripe pears to use up so I peeled those, chopped and threw them in too. Cooked until chicken was almost falling apart, maybe 40 mins. Served it over jasmine rice. YUM!
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Ok, rating again because this time I made it with fresh rosemary, cut it into small pieces and...