Blue Cheese, Sweet Pecan, and Cranberry Spread Recipe
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Blue Cheese, Sweet Pecan, and Cranberry Spread

By: Ramona 
"Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this easy cheese spread on crackers."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling wine
Cocktail Cosmopolitan (Cosmo)
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 4 ounces crumbled blue cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup chopped candied pecans
  • 1/2 cup chopped dried cranberries

Directions

  1. Mix the blue cheese and cream cheese in a medium bowl. Stir in the pecans and cranberries. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 4.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2007 by Shiloh   view full review
I made this as an appetizer for Thanksgiving with my family. Everyone tried a bite but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2007 by Marnie J   view full review
This has a great combo of ingredients and everyone loved it. I didn't have to time to make or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2008 by CHARITYBOO   view full review
Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2007 by KELLYJ78   view full review
This recipe was amazing. I made my own candied pecans which I recommend. The cranberries and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2009 by cookntaste   view full review
I'm sorry, we just didn't care for this. I used craisins and toasted, chopped pecans so the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2010 by patti   view full review
A HUGE hit at my party last night. I candied my own pecans (using a recipe on cooks.com)
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2009 by heart2cook   view full review
I made this for Thanksgiving last year and it was requested again by my family. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2009 by QUADCHICK   view full review
It was gobbled down in minutes!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
The sweetened dried cranberries with the glazed peacans make this spread. I would like to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2010 by SCHAPPELL Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! I added some heavy cream (because I had it on hand) to thin this out just a bit. ...

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