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Blue Cheese Surprise

By: Jack 
"Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (8)

What to Drink?
Wine Merlot
Beer Beer
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/4 pounds lean ground beef
  • 1 teaspoon dried tarragon
  • 1/4 cup chopped parsley
  • salt and pepper to taste
  • 3/4 cup blue cheese, crumbled

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 40.1g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2008 by brandy   view full review
These were excellent. I am giving them a 5 based on how they tasted with the changes I made,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2003 by BRUNDAGE   view full review
A good taste and it truely is a new way to look at hamburgers that is also easy and quick!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2007 by LINDA MCLEAN   view full review
I made these on top of the stove using ground turkey and I eliminated the tarragon only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2005 by Taylor Henry   view full review
I made these burgers for the 4th of July. My guests also requested sharp cheddar on top of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2007 by HUNGRYJOHN   view full review
I think these are very good and my wife thinks they are nothing short of fantastic. Don't see...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2011 by Pattiecake   view full review
Really good! I changed the recipe a little...I added 2 cloves of minced garlic, 1/4 cp finely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2010 by ZELDA3333 Supporting Member (Click to learn more about Supporting Membership)  view full review
Love the tarragon with the blue cheese burgers! I think I used a bit more than the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2011 by kgomberg   view full review
I love this. Added the onion and garlic as suggested. Also, I'd run out of bleu cheese BUT I...

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