Blue Cheese Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: Mar. 23, 2014
The flavor was very good, but the consistency was too thin for a dip. We used it as a dip the night I made it, but we finished it as a salad dressing with the leftovers. I think the runniness came from using the fat-free sour cream.
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Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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