Reviewed: May 2, 2013

We really enjoyed this. I added diced sourdough bread instead of the bread crumbs a squeeze of ketchup, a little milk, salt and pepper. I forgot the worcestershire but probably would have liked it. I didn't add as much blue cheese because mine was pretty pungent. This was very good, very moist. Will definitely be making this again.

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Reviewer:

Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

Reviewed: Apr. 24, 2013

This was great! As some others had done I used a loaf pan instead of muffin size. Cooked a bit longer, came out great! Every one loved it. One to add to my favorites!

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Reviewer:

Mark

Reviewed: Apr. 22, 2013

This is delicious! Although, I doubled the amount of Worcestershire sauce, and used a full cup of the Italian Bread Crumbs. It's INCREDIBLY yummy and has become a staple at our house :)

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Reviewer:

Meaganlouise

Cooking Level: Beginning

Reviewed: Apr. 3, 2013

I thought it was an interesting flavor, but I think it needed some acidity. I topped mine with barbeque sauce to rectify that, and it was tasty.

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Reviewer:

Perry

Reviewed: Mar. 25, 2013

This is definitely a keeper for me! Absolutely delicious!!!! The only thing I did differently is bake it in a loaf pan because I couldn't find my muffin tin. I increased the cooking time to 45 minutes. Soooooo good!

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Reviewer:

Lwoodrocks

Reviewed: Mar. 21, 2013

Good and easy recipe - but I'd use a leaner hamburg than 70/30. The water and greese bubbled up from each one. The taste was very good.

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Reviewer:

LA Murray

Reviewed: Mar. 10, 2013

Super fast and easy. Taste great. Blue cheese flavor is mild and everyone liked it including 9 year old!

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Reviewer:

cawael

Cooking Level: Intermediate

Living In: Port Byron, Illinois, USA

Reviewed: Mar. 4, 2013

Quite a nice taste but didn't love it. I think I expected more as I love blue cheese. Will keep recipe on hand in case I do make it again

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Reviewer:

Ann D

Reviewed: Feb. 25, 2013

Loved it! Super easy, quick, and tasty - especially with a little brown gravy drizzled over the top.

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Reviewer:

kyongbell

Reviewed: Feb. 19, 2013

This was great meatloaf. Awesome way to add the benefits of spinach and the blue cheese made it out of this world!!! This will replace my old tried and true!!!

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