Blue Cheese Potato Salad Recipe
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Blue Cheese Potato Salad

By: TOSWEETFORU 
"This is a delicious zesty potato salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (95)

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 slices bacon
  • 2 pounds red new potatoes
  • 1/2 cup olive oil
  • 3 tablespoons white vinegar
  • 1 bunch green onions, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 ounces blue cheese, crumbled

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 34.4g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2004 by MGAFFANEY   view full review
Fabulous!! I have made this dish numerous times and it is a big hit with the family. You can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
A friend of mine recently made a blue cheese potato salad that called for sour cream. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
Unique combination of flavors.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2003 by Stephanie   view full review
Easy and good recipe. I added more blue cheese, and added it while potatoes where still warm....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2005 by LITTLETURTLE30   view full review
I enjoyed this very much, but I thought it needed salt. I will make it again, but use less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2004 by PATTYMARCUS   view full review
Whenever I make this salad, I get lots of "ooh's" and "ahhh's". For those that don't care for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JORLICH   view full review
Simple and Quick....I wanted a recipe for potato salad without mayo... I cooked red potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2004 by BARBARA80   view full review
Absolutely delicious! I used 1/2 the oil called for in the recipe. Served it at a barbecue...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2002 by Maryjane   view full review
Did not like this receipe at all. Surprising because I do like all the ingredients, but not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2004 by Cindy Wilson   view full review
I loved this!! I added some blue cheese dressing as other reviews suggested. It was...

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