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Blue Cheese, Port, and Walnut Spread

By: Christine L.

"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com."

Rate/Review | Read Reviews (10)

What to Drink?
	Cabernet Sauvignon
	Classic Old Fashioned

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts

Directions

In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.