“Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.”
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Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.