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Blue Cheese, Port, and Walnut Spread

By: Christine L. 
"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (23)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Whiskey Sour
 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound blue cheese
  • 1/2 cup unsalted butter, softened
  • 1/3 cup port wine
  • 1 1/2 cups chopped walnuts

Directions

  1. In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 28.1g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2003 by HIHLDAVANESSA   view full review
Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 8, 2003 by BOB77082   view full review
Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2003 by SHAWNSTICE   view full review
This one is definately for blue cheese lovers! Great recipe for large parties.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 8, 2003 by JODI MISHOS   view full review
I loved the taste of the blue cheese and porte, but the blue cheese was very strong. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 11, 2005 by JANIE1   view full review
I added 4 oz cream cheese to tone down the blue cheese. My guests loved it. It makes lots of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 4, 2003 by JEN   view full review
WOW! This is a great appetizer, but watch out for the port! If you let this sit too long it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 11, 2004 by MARGARETD   view full review
I made this for an office party and the staff set it aside so they could have it the following...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 7, 2004 by JAMIEQ   view full review
I love Blue Cheese but this was way too strong. I had to add cream cheese to it to tone it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2003 by CELINE CHARPAIL   view full review
I do Love Blue cheese but I thought this is really boring. Might as well just have blue...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2003 by LORRIEC13   view full review
Fabulous recipe, fabulous taste!

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