Blue Cheese Pear Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 30, 2007
10 stars if I could!! The only thing that was different was that I didn't have any raspberries and I subbed pecans for the walnuts. I did toast the pecans in a dry skillet. The flavors of the pear,blue cheese and the toasted nuts with the salad greens and dressing was incredible! I absolutely loved this salad. Will definately make again, and the pears were perfect for this time of year.
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Photo by SLJ6

Cooking Level: Expert

Reviewed: Jun. 22, 2007
So delicious!
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Reviewed: Apr. 19, 2007
I have made this salad several times over the last few months - with a little less lettuce - and it has been a HUGE hit. Many, many compliments. Thanks for a great recipe!
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Reviewed: Apr. 5, 2007
Excellent. Deliciuos
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Home Town: Hermosillo, Sonora, Mexico

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Reviewed: Jan. 3, 2007
This was delicious, but I did make a few changes to the recipe. I used candied pecans instead of the toasted walnuts and used the apricot dressing from the Cranberry-Pear Tossed Salad recipe from this site. I took it for Christmas dinner and I think almost everyone came back for seconds. It was a huge hit!
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Reviewed: Dec. 30, 2006
Wonderful choice of combinations that make this fruit salad a very special treat! I didn't have all of the items (ie, raspberries), but it was enjoyed by one and all. Thanks for the recipe!
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Photo by Diane Wadford

Cooking Level: Expert

Home Town: Florence, South Carolina, USA
Living In: Columbia, South Carolina, USA

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Displaying results 21-26 (of 26) reviews

 
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