Blue Cheese Mousse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2013
This recipe was the favorite of the party. It was great on a cracker. I am very happy to have the recipe to try on my own!
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Photo by Marianne
Reviewed: Dec. 25, 2012
You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This reminds me of a comparison: when you love plain horseradish, you can eat it plain; but if it's too much, you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever, it's good! Thanks for humoring me with my review. Just make this!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2012
I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next day.
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Reviewed: Dec. 21, 2012
This was a simple recipe and tasted fabulous on crackers and veggies for a party dip.
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Cooking Level: Expert

Home Town: Lincoln, Illinois, USA
Living In: Morton, Illinois, USA

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