Blue Cheese Mousse Recipe - Allrecipes.com
Blue Cheese Mousse Recipe
  • READY IN 15 mins

Blue Cheese Mousse

Recipe by  

"Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
  2. Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
  3. Transfer mixture to a pastry bag with a round tip for piping.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Dec 25, 2012

You could use this in decorative fashion using a pastry tip on a cracker (as pictured), or you could just dip into it with anything available. If you love blue cheese, you'll love this. This reminds me of a comparison: when you love plain horseradish, you can eat it plain; but if it's too much, you can add sour cream or mayo to cut it. That's kind of what this is like. Whatever, it's good! Thanks for humoring me with my review. Just make this!

 
Dec 21, 2012

I tried this for a small party. It impressed my guests with its' flavors, especially when paired with a strong cracker. It kept well in the fridge overnight and the taste stayed true the next day.

 

6 Ratings

May 20, 2014

Blue cheese and Port wine are a classical pairing. For desert, I piped decorative blue cheese mousse rosettes on servings of port wine gelatin. It was voted best dish at the dinner party.

 
Jan 09, 2013

This recipe was the favorite of the party. It was great on a cracker. I am very happy to have the recipe to try on my own!

 
Dec 21, 2012

This was a simple recipe and tasted fabulous on crackers and veggies for a party dip.

 

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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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