Blue Cheese Jalapeno Poppers Recipe
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Blue Cheese Jalapeno Poppers

By: Christine 
"Panko breadcrumbs give these baked--not fried--blue cheese-stuffed jalapenos just the right crunch."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling wine
Cocktail Smirnoff Lemon Drop Martini
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 peppers
 

Ingredients

  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 cup panko bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 tablespoon garlic powder
  • 12 jalapeno chile peppers
  • 1/2 cup crumbled bleu cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together the egg and milk in a small bowl. In a separate bowl, mix together the panko crumbs, salt, pepper, and garlic powder.
  3. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the blue cheese. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the panko mixture. Arrange the breaded peppers on a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 8.8g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 5, 2008 by Mochi Puffs   view full review
These are very good. As written the recipe is a 4.5 but with minor improvement it is a five....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2009 by Kim   view full review
Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 2, 2007 by ratherbefishing   view full review
This tasted really good but the panko bread crumbs didn't stick good at all. It also took a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 9, 2011 by Taster lg   view full review
These were a hit at the super bowl party! My spin is in rather than cut in half I cut off at...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 4, 2011 by ZeldaSayre   view full review
Speaking strictly about the baking temp/time and breading recipe here, since I modified the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 14, 2009 by John   view full review
What a Great Snack! We always order these while were out. There is never enough. Very Easy to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 12, 2011 by zerostar Supporting Member (Click to learn more about Supporting Membership)  view full review
My boyfriend is a huge fan of blue cheese and loved these! I didn't even attempt to dip them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2010 by LaraMN   view full review
yum! Even the people who are scared by the thought of a jalapeno really enjoyed this (I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 8, 2011 by mimi52   view full review
I added a small amount of cream cheese to the mixture and did not bother to try to bread them,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 7, 2012 by rachshoe   view full review
The blue cheese is a little overpowering. I mixed cream cheese with blue cheese and got a...

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