Recipe by tashmaxx
"These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!"
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chicken wings, cut apart at joints, wing tips discarded
ground cayenne pepper
Louisiana-style hot sauce
liquid mesquite smoke flavoring
chopped green bell pepper
prepared blue cheese dressing
I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K.
These were very good. I was really hoping for more blue cheese flavor, but it didn't really come through. These did not become crispy in the allotted baking time, so I baked them a little longer, then a little less after dunking in the sauce. We enjoyed these on Super Bowl Sunday.
This was a good recipe, I wanted it a little sweeter so added some honey. I really, like the sauce but , think it will work better for a dipping sauce for chicken tenders. I plan on making it again soon for the tenders. I had to turn up the oven to 400% for about 20 minutes to get it more crispy.
They were AWESOME! Wonderful flavor, fiancé loved them. Sweet, juicy, tender.
Mine turn out a little soupier, but I LOVE IT! I could probably get them crispier if I turned the oven up during the first cooking phase, but have enjoyed them just the way they turn out. Meat falls off the bone, sauce is wonderful and I can't wait to make them again on Sunday for the game.
I made these for a dinner party and they were a big hit
this is awesome looks just like the picture when other wing recipes do not. i love this wing recipe an i am picky. probably too picky but i love this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Hot Wings!
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 238
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