Recipe by roxandmike
"This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a cracker!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
1 (8 ounce) package
cream cheese, softened
blue cheese, crumbled
This was very good. It was tasty the same day I fixed it, but the flavor really improved after it sat for 24 hours.
Very easy but too pungent.
This was good. I made it into a cheese ball by rolling it up and coating it (rolling the ball around in) with chopped walnuts. I'd make it again.
Used fat free cream cheese to lighten up the dish, also added dried chopped cherries. Used fresh herbs and a good quality blue cheese. Served with Trader Joe's mini toasts. Excellent!
This was good, but everyone was surprised when I said there were walnuts in the spread. Next time, I will add more walnuts and possibly toast them beforehand for more flavor.
My sister and I have made this twice for gatherings and it goes well with crackers and veggies, too. No changes were made.
I followed the recipe exactly and this was great! Everyone loved it and asked for the recipe. I served it with crackers.
I love this recipe. I add chopped dried cherries as well. Its a big hit at holiday parties as an alternative to the normal cheese ball. I also really enjoy searving this with black pepper, Olive oil flavored triskets!
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Herb Spread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 161
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make fragrant cheese herb bread.
Watch how to make delicious grilled portobello mushrooms with blue cheese.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.