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Blue Cheese Garlic Bread

By: Kevalyn Henderson 
"This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 4 ounces crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon snipped chives
  • 1 teaspoon garlic powder
  • 1 (1 pound) loaf unsliced French bread

Directions

  1. In a small bowl, combine the first five ingredients. Cut bread into 1-in. thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350 degrees F for 20 minutes or until heated through. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2006 by GETGOGO   view full review
I really like this recipe. Easy and quick to make. And the Blue Cheese makes it seem more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2007 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG...I'd give this recipe 10 stars if I could! I substituted fresh roasted garlic instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2010 by nickey   view full review
This had a great flavor but I think would be better cutting bread in half lengthwise and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2008 by Caroline C   view full review
Absolutely phenomenal. I was in a hurry one night, and served it with angel hair pasta and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2010 by sunseeker37   view full review
This bread was AMAZING! So good and such good flavour. I do agree with the previous review...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2010 by dj   view full review
This was really very good. I substituted fresh garlic for the powder, spring onion greens for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2010 by Dawn   view full review
This is outstanding! I didn't have the chives, but I'm not sure how much difference it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2009 by crazylazycook   view full review
This was so delicious, I don't think I'll ever make regular garlic bread again. I used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2009 by Elizabeth   view full review
Everyone raved about this garlic bread. Now I'm never gonna make garlic bread without the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2009 by Katy   view full review
This is a fun dish to make with the slicing and wrapping, etc. I think the slicing is a bit...

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