Blue Cheese Fried Potatoes Recipe
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Blue Cheese Fried Potatoes

By: Leslie 
"My husband and developed this recipe to go with steaks as an alternative to mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (59)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 russet potatoes, sliced into 1/4 inch slices
  • 1 large onion, cut into 1/4-inch thick rings
  • 1 (4 ounce) package blue cheese crumbles
  • 3 slices bacon, cooked and crumbled
  • salt and ground black pepper to taste

Directions

  1. Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 16.9g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2008 by SueGar   view full review
I have read all the reviews. I made these tonight. They were wonderful. I add a few caveats-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious - the 2 potatoes only served the "2" of us!!! I microwaved the potatoes for 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2007 by laensor Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these last night and served them with a grilled flank steak, my family LOVED them. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2007 by Alison   view full review
AWESOME! Wouldn't change a thing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2008 by CookinCoorishii   view full review
We loved it. I did have to put about 1/2 cup water in with potatoes to really get them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2007 by MAGGIE MCGUIRE   view full review
Yummy! This recipe is great with steaks on the Barbie........Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2007 by mainecoon1995   view full review
Oh, for all you blue cheese lovers, this is meant for you. This is so scrumtious....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow...was this ever tasty! It was the perfect side-dish compliment to my Buffalo chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2007 by hottie   view full review
WOW!! What a great recipe. I would not change a thing. If you love blue cheese you'll love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2010 by emilieb1   view full review
This was so good, it was almost too good. It was delicious and easy. Next time I'll try...

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