Blue Cheese Fettucine Recipe
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Blue Cheese Fettucine

By: rua 
"This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Merlot
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 large zucchini, sliced
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 4 ounces blue cheese, crumbled
  • 1 1/2 cups heavy cream
  • freshly ground black pepper to taste
  • 1 (16 ounce) package fettuccine
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Directions

  1. Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
  2. Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
  3. Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 33.9g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2008 by rua   view full review
hi, i submitted this recipe, and i've just realised that it's been misprinted! it should have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2005 by Jason   view full review
This recipe was AWSOME! I substituted the zucchini with steamed broccoli instead. I just chose...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2006 by AnneK   view full review
Fabulous! We loved the flavor of this. Added a little flour to thicken up the sauce but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2005 by NANELIZ2   view full review
Very fast and easy and amazingly good! Perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2009 by ACAMRON   view full review
I used spinach-flavored fettucine, which provided a great extra flavor element. The blue...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2009 by Bobo's Mama   view full review
I din't use the zucchini because I didn't have any. All in all I thought this was very good....
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2009 by JARRIE   view full review
I actually made this some time ago and gave it 3 stars. But after more thought, I'm revising...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 13, 2009 by Brianna   view full review
I substituted yellow squash for the zucchini - not as colorful but still delicious!
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2008 by Rachel   view full review
I really didn't think this was good at all. I followed the recipe to a tee, and I still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2007 by Carrot Top Christie   view full review
For such a simple dish, it's wonderfully fragrant, incredibly flavorful... I make it now at...

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