Recipe by Nancy Blair
"Bleu Cheese dressing has many uses at any appetizer party. It can be served with vegetable sticks or as a dip for other appetizers, like chicken wings."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
distilled white vinegar
blue cheese, crumbled
salt and pepper to taste
Very good, with some changes. Replaced 1/2 cup of mayonnaise with 1/2 cream cheese - I can't stand too mayonnais-y! Use onion powder (1 tsp) and garlic powder (1/2 tsp) so it wouldn't taste too "raw". Increased blue cheese to 1/2 cup. Used white wine vinegar instead of plain white, and 1 tsp chili powder for spice and color. Then instead of salt and pepper, I garnished with toasted pecans and served with chips, carrots, and celery. Perfect!
Since there were so many good reviews of this recipe, I thought that I would try it. We were very disappointed however as the garlic and onion were so overwhelming that it actually stung our tongues. I would try it again but would omit both the garlic and the onion (or, at least, cut them down in half). This is funny as we are HUGE garlic and onion fans and usually add a lot more than is required after we test a new recipe.
Great salad dressing, however I lightened it up a bit by using Hellman's light mayo, reduced fat sour cream and reduced fat blue cheese. I also cut way back on the onion and garlic using just a pinch of onion powder and a 1/4 tsp. of minced garlic. I used white wine vinegar which is milder, subbed light buttermilk for the lemon juice, reduced the parsley and added a pinch of sugar. I blended everything together and let it set for an hour before using.
This recipe is fantastic and perhaps the best one I've ever used. I skipped the lemon juice because I didn't have any, used 1 tsp of onion powder instead of chopped onion and kept the fresh garlic. You can really taste each individual flavor in the end and letting it sit for at least an hour is a must. It became a completely different dressing after it was sitting for a while. Very, very good and we will definitely be making it again to accompany wing night.
I am a big fan of blue cheese dressing and this really is a good dressing. I only made one change and that was to leave off lemon juice. I have used it in other blue cheese dressings and I believe that is what messes them up.
I will be keeping this recipe for future use as I found it to be most excellent. Thanks for sharing!
My husband and I recently got some blue cheese from a cheese of the month that we could not stand to eat. However we used it in this recipe and it was awesome! Thanks for giving us a wonderful use for our blue cheese! We didn't change a thing and will definitely make this again!
It's Great! A little spicier than most blue cheese dressings, but tastes wonderful.
VERY GOOD.Easy to make and great taste
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 156
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make creamy, chunky-style blue cheese salad dressing from scratch.
See how to make an unbelievably rich and creamy blue cheese dressing.
See how to make creamy homemade blue cheese dressing.