I've made this recipe twice...the first time almost as written. I used fresh minced garlic instead of powdered garlic. I tasted it right away and all I could taste was mayo. Then a few hours it was better, and the next afternoon it was wonderful, but a bit too much onion. The second time I tried this recipe I cut the onion down to just 2 green onions but I used fat free mayo...it was not good! I could not get past the gelatin texture. I ended up throwing the whole thing out. I will definately make this again using REAL mayo!
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I've made this recipe twice...the first time almost as written. I used fresh minced garlic...