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Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Smothered Filet Mignon

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO

Home Town: Lagrange, Ohio, USA

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton

Home Town: Los Angeles, California, USA

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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Beef Steaks With Blue Cheese

Submitted by: Gloria Nerone

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.

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Filet Mignon with Bacon Cream Sauce

Submitted by: Michael.B

Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life.

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Filet Mignon with Garlic Shrimp Cream Sauce

Submitted by: Chef Ches

Living In: Roswell, Georgia, USA

Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.

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Filet Mignon and Balsamic Strawberries

Submitted by: cdagirl

Home Town: Winnipeg, Manitoba, Canada

Tender seared beef filets are quickly oven-roasted, then topped with sweet and savory marinated balsamic strawberries for a romantic presentation.

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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