Blue Cheese Coleslaw Recipe - Allrecipes.com
Blue Cheese Coleslaw Recipe
  • READY IN 10 mins

Blue Cheese Coleslaw

Recipe by  

"Colorful and crunchy, this slaw bursts with flavor. Convenient shredded coleslaw mix sparkles with red grapes and a tangy, blue cheese dressing."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a large bowl, whisk together the mayonnaise, mustard, cheese, SPLENDA® Granulated Sweetener, and vinegar. Add the coleslaw mix, grapes, and carrots and stir until evenly coated. Chill until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3/4 cup coleslaw
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Reviews More Reviews

Jun 21, 2011

This slaw was good, but I did half the dijon mustard, any more than that and it would have overpowered the dressing, IMO.

 
Dec 16, 2012

We LOVED this. The only changes made we made was we added a bit more blue cheese crumbles, one packet of Sweet & Low, and since the kids don't like cabbage I used bagged broccoli slaw. SO GOOD! Everything was gone and bowl licked clean!

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 294 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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