Blue Cheese Cole Slaw Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 5, 2003
Although I am not a particular "fan" of slaw, I did somewhat like this; however, I felt that it needed more blue cheese (of which I am a "fan"!); and even though I really like Dijon mustard, I felt that there was a bit of an overpowering taste of the mustard; maybe needs just a tad less. My husband liked it, most particularly because of the grapes! Will try it again.
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Reviewed: Dec. 21, 2002
Since I do not like blue cheese, I omitted the grapes and blue cheese and it made an awesome plain cole slaw! (My husband is not crazy about mayo so I only used 3/4 cup.)
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Reviewed: Mar. 31, 2002
Best coleslaw I have ever tasted! The Blue Cheese gives this recipe a nice zest, and the grapes give it enough sweetness. I would have never believed I would enjoy coleslaw this much!
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Reviewed: Jul. 9, 2001
I made this for a friend's 4th of July party and it was a big hit. You have to like blue cheese but the flavor combinations were wonderful. I will definately make it again. Also it was wonderful the next day.
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Reviewed: Feb. 24, 2001
This is O.K. It is definitely not a vinegrette dressing. It's more like a heavy blue cheese salad dressing over cabbage. I probably will not make again or recommend it to others.
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Displaying results 71-75 (of 75) reviews

 
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