Reviewed: Jul. 6, 2008

I did not like this at all! sorry. the mustard was way overpowering..I even added more sugar & blue cheese. I would use less mustard..I do have to say my guests really liked it but I won't be making it again.

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Reviewer:

LeluCRNA

Reviewed: Jun. 10, 2008

this cole slaw was a hit, with everyone.. even the kids...love it!!

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Reviewer:

sabine318

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Bronx, New York, USA

Reviewed: Jun. 9, 2008

This was a big hit in my family and friends. What a great change from the ordinary slaw. If you enjoy blue cheese you will love this. I did add approx. 1/2 cup of blue cheese really according to your taste.

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Reviewer:

DRU

Cooking Level: Expert

Reviewed: Jun. 1, 2008

I think this is the best recipe I ever SLAW. OH NO YOU DINT. MMM HMM YOU KNOW THATS RIGHT.....GIRRRRRRL

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Reviewer:

chef emily

Home Town: Lake George, New York, USA

Reviewed: May 7, 2008

This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!

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Reviewer:

JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Aug. 20, 2007

Very yummy, although I think I'll use a little less mayo next time, it came out a little too moist; I added some toasted almonds, which I definitely recommend, and didn't use carrots.

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Reviewer:

groovigyrl

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Chandler, Arizona, USA

Reviewed: Jul. 15, 2007

Very Good! We enjoyed the flavor combination of the grapes and the tangy blue cheese. I added a bit more blue cheese crumbles and followed the rest exactly. We found it a bit too wet for our taste so next time I think I will decrease the amount of mayo and dijon a bit. Otherwise very tasty.

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Reviewer:

CleopatrasCat

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jun. 18, 2007

Very good. Only change I made was to use about 1/2 cup of crumbled blue cheese. Some suggested using bigger chunks or cubes of blue cheese instead of crumbled but all enjoyed very much.

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Reviewer:

Renee

Reviewed: Jun. 8, 2007

A nice change from the "same old coleslaw".

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Reviewer:

LAURAMATTNSHAINA

Reviewed: May 31, 2007

Excellent recipe; before making this I had reservations as to how it would taste with blue cheese and grapes?? I, along with my guests, were really suprised as to how good this was. This is a "keeper"!

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