Recipe by MissEllaneous
"A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
7 fluid ounces
heavy cream, chilled
salt and freshly ground black pepper to taste
chopped fresh basil leaves
finely chopped fresh oregano
chopped fresh thyme leaves
seedless red grapes, halved
This is very light - almost too much so, some cream cheese blended with the blue cheese then the whipped cream folded in would solve that. The fresh herbs really over powered even the blue cheese. I loved the walnut base - I coarsely ground the walnuts in a mini food processor - then tamped them down with my meat therm. covered in plastic wrap. Great presentation and looks stunning.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Cheesecake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 324
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make delicious grilled portobello mushrooms with blue cheese.
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.