This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Blue Cheese Cheesecake
Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze
Chipotle Chile and Blue Cheese Sauce
Blue Cheese and Onion
Blue Cheese and Walnut Wafers
more »
Top Related Articles
Know Your Cheese
Tasting, Buying, and Storing Cheese
Cheese 101
Cream Cheese
Cheese Sauce Made Easy
Cheese and Wine Pairing
Baking Cheesecake, Step by Step
Super Bowl: Dip Buffet
Fondue Feasts
Zucchini and Summer Squash
Related Collections
Low-Carb Appetizer - Cheese Dips and Spreads
Basil
Cold Cheese Dips
Low-Carb Appetizer Recipes
March Madness®

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Blue Cheese Cheesecake

By: MissEllaneous

"A sensuous appetizer with a variety of textures and flavors. Use any type of fresh herbs you have available. Serve with an assortment of fine crackers."

Rate/Review | No Reviews Yet!

What to Drink?
	Sparkling wine
	Classic Old Fashioned
	Coffee

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

7 fluid ounces heavy cream, chilled
5 ounces blue cheese
salt and freshly ground black pepper to taste
1/3 cup chopped walnuts
1 tablespoon chopped fresh basil leaves
1 teaspoon finely chopped fresh oregano
1 teaspoon chopped fresh thyme leaves
5 seedless red grapes, halved

Directions

Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.

Nutritional Information

Amount Per Serving Calories: 376 | Total Fat: 36g | Cholesterol: 98mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!