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Blue Cheese Cake

By: Jill

"A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often."

Rate/Review | Read Reviews (6)

What to Drink?
	Bourbon Slush

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

2 tablespoons butter
8 ounces crushed cheese flavored crackers
16 ounces cream cheese, softened
8 ounces blue cheese
3 eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup sour cream
1/4 cup picante sauce
1/2 cup chopped green onion
1/2 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C).
Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.