Recipe by Jill
"A wonderful appetizer that has an impressive presentation. You can make this up ahead of time. It's something you don't see often."
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crushed cheese flavored crackers
cream cheese, softened
chopped green onion
I loved this! I too thought it should be "dressed up" a bit. I pressed crumbled cooked bacon bits around the sides instead of the cracker. yum! Thanks for sharing
This was very well received at a wine tasting party we attended. I added parsley to the top to brighten it up a bit and in the future I would only use the Cheese Nips as a crust on the bottom, not the sides. I would press parsley into the sides instead, since it's not the most attractive dish.
A wonderful savory version of a traditional cheese cake. Tastes best if made one day ahead. Rave reviews from my guests.
This was delicious. Can't wait to have it again.
This was a wonderful and well received dish...dressed it up a bit.
can't say it was not good, 'cause it was quite well liked. Only, I expected something different: I prepared it for a brunch and it came out as a pie with a crumbly crust. And was received as a pie by everybody, nobody at all questioned the matter. As I had leftovers and some other people to dinner 2 days later, I decided to warm it and serve it cut into little morsels, with onion and cider chutney. Well, it's been a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 152
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