These went over well! My biscuits were 7.5 oz, otherwise I followed the recipe. Seemed like a LOT of butter, the pieces were floating in it, so I may try to cut back there and see if anyone notices! Update: Made these again, and can confidently say that this is a VERY forgiving recipe. I used half the butter, a bigger can of biscuits (Grands, if it matters), and feta cheese :) I didn't spray the pie plate, just spread some of my melted butter over the bottom, then brushed the remaining butter over the biscuits (which had been less 'arranged' and more 'thrown' in the pan). Then I crumbled about 3 oz plain feta over top (which in my opinion was a bit too much) and sprinkled liberally with dried rosemary. So so yummy, but took a bit longer to cook, in hindsight should have cut those biscuits into smaller pieces. Great way to make an ole can of biscuits a delicious treat!
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These went over well! My biscuits were 7.5 oz, otherwise I followed the recipe. Seemed like a...