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READY IN 20 mins

Blue Cheese Bites

Read Reviews (30)

"Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!" — Ingrid

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Original recipe makes 10 servings Change Servings

1 (10 ounce) package refrigerated biscuit dough
1/2 cup butter, melted

5 ounces blue cheese, crumbled

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Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
Bake for 8 to 10 minutes.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.

—CPKENNY

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Most Helpful Critical Review

Mar 11, 2003

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!

—BARBIE0492

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40 Ratings

Mar 11, 2003

Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too much cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!

—ANNOULI

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Feb 02, 2011

I did this differently a bit. I sprayed a 9 inch pie plate pan with no-stick. Then I spread the crumbled bleu cheese over the bottom of the pan, and drizzled the melted butter over the cheese. I took 6 biscuits (flaky "grand" brand) and flattened them a bit with my fingers. I then pressed them into the cheese and butter, making a layer of biscuits over the topping. I baked according to directions. When I served them, I flipped them over, bleu cheese and butter on top! Very tasty and rich, thanks for sharing! My cholesterol appreciates it! ;)

—Cassandra

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Mar 11, 2003

I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. I tried it also with cheddar, and it did not work as well. I used the butterflake biscuits, and they were great.

—LFLYNN

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Mar 11, 2003

This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."

—aeposey

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Mar 11, 2003

I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise, your Blue Cheese Bites will be swimming in a sea of butter.

—MINN54

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Feb 24, 2012

These are devine (if you like Blue cheese). I don't care much for biscuits so I use Pillsbury's reduced fat crescents/croissants instead and cook according to package directions. I also use garlic butter....YUM!

—JLJONESY

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Nutrition

Calories
222 kcal
11%

Carbohydrates
12.5 g
4%

Cholesterol
35 mg
12%

Fat
17.1 g
26%

Fiber
0.2 g
< 1%

Protein
5 g
10%

Sodium
543 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blue Cheese Bites

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 222
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 9.5g 47 %
Cholesterol 35mg 12 %
Sodium 543mg 22 %
Potassium 84mg 2 %
Total Carbohydrates 12.5g 4 %
Dietary Fiber 0.2g < 1 %
Protein 5g 10 %
Sugars 2.1g
Vitamin A 8 %
Vitamin C 0 %
Calcium 11 %
Iron 7 %
Thiamin 12 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 3 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.