Blue Cheese Bites Recipe -
Blue Cheese Bites Recipe
  • READY IN 20 mins

Blue Cheese Bites

Recipe by  

"Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  3. Bake for 8 to 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review
Mar 20, 2003

I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.

Most Helpful Critical Review
Mar 11, 2003

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!


41 Ratings

Mar 11, 2003

Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too much cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!

Feb 02, 2011

I did this differently a bit. I sprayed a 9 inch pie plate pan with no-stick. Then I spread the crumbled bleu cheese over the bottom of the pan, and drizzled the melted butter over the cheese. I took 6 biscuits (flaky "grand" brand) and flattened them a bit with my fingers. I then pressed them into the cheese and butter, making a layer of biscuits over the topping. I baked according to directions. When I served them, I flipped them over, bleu cheese and butter on top! Very tasty and rich, thanks for sharing! My cholesterol appreciates it! ;)

Mar 11, 2003

This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."

Mar 11, 2003

I made this for a friend's birthday, and it was the hit of the party. They were gobbled up. I tried it also with cheddar, and it did not work as well. I used the butterflake biscuits, and they were great.

Mar 11, 2003

I love Blue Cheese and this is a good recipe. It is an excellent idea to cut the melted butter to half of the amount called for. Otherwise, your Blue Cheese Bites will be swimming in a sea of butter.

Feb 24, 2012

These are devine (if you like Blue cheese). I don't care much for biscuits so I use Pillsbury's reduced fat crescents/croissants instead and cook according to package directions. I also use garlic butter....YUM!


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 543 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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