This is a really great recipe. I have used this twice on New Years. DELICIOUS both times. I always put the sauce on the side. The tenderloin is expensive, but if you're only cooking for a small amount of people (2-4) for a special occasion, it's ok. I have always served with garlic slow cooker mashed potatoes from this site and sauteed asparagus. When I have leftovers the next day, I toast some roasted garlic bread (from Costco) and use the sauce cold as a spread. I slice the cold tenderloin really thin and it made an AWESOME sandwich. This is one of my favorite recipes. You know you have a good one when the leftovers are just as delicious, if not better the next day. Thanks.
Was this review helpful?
1 user found this review helpful
This is a really great recipe. I have used this twice on New Years. DELICIOUS both times. I...