Reviewed: May 14, 2012

This was amazing! My family loves it. The only thing different I did was use this sauce on pork chops with sautéed mushrooms. Even my 16 year old gets excited when I tell him that I am making it!

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Reviewer:

CFrench

Reviewed: Apr. 5, 2012

Not sure if it is fair or not, but I am just rating the cheese sauce, which is absolutely delicious! I put it over a baked potato. I can't wait to try it with the tenderloin!

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Mar. 15, 2012

delicious and I wouldn't change a thing.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 13, 2012

5+ stars. Awesome.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Feb. 22, 2012

its good but i use different cheeses :) gouda

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Reviewer:

Shanae

Reviewed: Feb. 2, 2012

love the sauce!

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Reviewer:

ladysig

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Reviewed: Dec. 9, 2011

Only followed the recipe for the blue cheese sauce as for the tenderloin, I like only a little butter, olive oil, salt, and pepper! (I'm a purest with tenderloins! ) The sauce is amazing!!!! the next night we made sandwiches out of the tenderloin and the sauce was even decent cold or room temperature! Yummy!!!

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