Blue Cheese Beef Tenderloin Recipe
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Blue Cheese Beef Tenderloin

By: J MILLER 
"This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (203)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Annex Theater Champagne Cocktail
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) whole beef tenderloin
  • 1/2 cup teriyaki sauce
  • 1/2 cup red wine
  • 2 cloves garlic, chopped
  • 4 ounces blue cheese, crumbled
  • 1/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 1/2 teaspoons Worcestershire sauce

Directions

  1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
  4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 54.6g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2003 by DOLEHMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
THANK YOU so much for this wonderful recipe! I made this for a party of 12. I was in awe of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2005 by Butterfly Flutterby   view full review
Oh My Stars! I screwed this recipe up and came away with a complete winner that has blown us...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2003 by JSCHUKRAFT   view full review
Delicious! My husband and teen loved it. I made this with a beef rump roast since tenderloin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2006 by HALL01   view full review
I served this to 20 with some modifications. Everyone loved it. Try roasting 2 lbs. of thick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2006 by LORIZC   view full review
I chose this recipe because it used a sauce, instead of rolling a layer of blue cheese inside...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2003 by SKWEGER   view full review
I made this for my father's 60th birthday dinner and got rave reviews. We all love beef and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2003 by JDVMD   view full review
I am always looking for new ways to prepare beef tenderloiin. The sauce was incredible and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2003 by JEWEBER   view full review
The meat was a little more well done than our family likes. Those non-blue cheese lovers...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2005 by THEGANGSMOMMY   view full review
I just didn't like this sauce. I love blue cheese but this sauce was not good and I ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2007 by karrye   view full review
The sauce is divine! I also used it on my garlic mashed patatos, yum!

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