Blue Cheese Ball Recipe
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Blue Cheese Ball

By: LOONEYPROFESSOR 
"Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (60)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Lynchburg Lemonade
Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 cheese ball
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts

Directions

  1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 19.4g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2008 by Michael   view full review
This was a great base from which to start! I had feta cheese instead of blue cheese, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2008 by YELLOW6   view full review
This is delicious. Second time I am making it. I did notice the one I froze crumbled when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2008 by karen   view full review
My family loves this recipe. I have been making it for 10 years and my mother before me since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2009 by HomeschoolMom78   view full review
This cheeseball is delicious! I do omit the onions and use pecans in place of walnuts. With...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2009 by kim   view full review
This was a hit at my Christmas Party. I added some blue cheese that was pre-mixed with pear....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2009 by CWING77   view full review
Very good. I find that adding a pressed clove of garlic pushes the taste up to 5 stars.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2009 by MamaB   view full review
Made this over the holidays. My family thought it was excellent! I used pecans instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2008 by Tommygirl   view full review
I made this for my Christmas appetizer. It was delicious! My mom (and her discerning palate)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2009 by AshleyF86   view full review
Delicious!!! Only thing I changed was to mix the walnuts in with the cheese, and I used Extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2008 by BIGoleWILLYv   view full review
This has more character than and run of the mill recipe. Good with wine and better for...

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