Amazing! I used some pork scallopini that I had and just put some filling (subbing green onion for the chives) and a little shredded mozz. and rolled it up (tying them to keep them closed). Seasoned them w/ s, p and garlic powder and browned them in some evoo. I moved them to a baking dish, and to the drippings I added 8oz. of fresh mushrooms that I chopped, some minced garlic and 1 Tbsp. butter. Let that cook a few mins. then added about 1/2 cup white wine. Simmered that for a few and added another Tbsp. of butter to finish it off. I poured this over the roulades, covered and baked them @ 350 for about 30 mins. Uncovered and baked about another 5-10 mins. until it reached the proper temp. All through dinner the only thing hubby kept saying was 'Mmmmm, this is REALLY good', and it was! I know I did a few things differently, but I did use all of the ingredients called for and just put my own spin on it. I will def be making this again and again! Thanks for sharing. :)
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Amazing! I used some pork scallopini that I had and just put some filling (subbing green onion...