Reviewed: Mar. 8, 2007

This recipe has the wrong cheese in it. It is too over powering. Use a milder cheese so you can still taste the pork

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Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

Reviewed: Mar. 6, 2007

This was so great I am forever going to call it my honey do dinner. If I make this for dinner my honey will do anything I ask of him. My kids hate blue cheese so I didn't tell them it was in there and they cleaned their plates!!

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Reviewer:

BONNIE

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Reviewed: Mar. 2, 2007

Amazingly yummy. Even my husband who is not a huge fan of blue cheese loved them! Served it with mashed potatoes and veggies.

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Reviewer:

mama2006

Cooking Level: Expert

Reviewed: Mar. 1, 2007

wow. we loved it. we normally do not eat the same meal twice in a month but we are having this again only 10 days later we loved it so much. I did substitute half blue cheese with goat cheese and added a little extra bacon. It was wonderful thanks for the fav.

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Reviewer:

angi

Cooking Level: Expert

Living In: La Porte, Indiana, USA

Reviewed: Feb. 28, 2007

I tried this one out tonight, and it was not only easy, but delicious! I will def. be using this one again :O)

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Reviewer:

mag83

Reviewed: Feb. 27, 2007

I would give this 3 and a half stars if I could. I pan fried the chops instead of baking them and I will admit they were a little tough. If I did make this again I would change the stuffing like other reviewers suggest.

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Reviewer:

PEARGIGI

Reviewed: Feb. 27, 2007

These are very good pork chops. My husband absolutely loved them. I was surprised that I enjoyed them as well considering I am not a blue cheese fan (at all!) I did make some up with feta cheese in place of the blue chhese and these were also good, although I don't think they were quite as flavorful. I will definately make again. Thanks!

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Reviewer:

4my4girls

Cooking Level: Intermediate

Reviewed: Feb. 26, 2007

This was delicious!!!...I made it for my boyfriend and he loved it. I did modify the recipe like most people said: half blue cheese and half feta. I substituted chives with green onions and I seared the chops to make them nice and golden before I put them in the oven. I will definitely do them again.

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Reviewer:

Yenny

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Reviewed: Feb. 24, 2007

Great recipe, and really easy. Thick cut boneless pork chops really do need to cook longer than suggested, took about 40 minutes for mine. I also basted with some BBQ sauce right before they came out.

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Reviewer:

Loves To Cook in AZ

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 23, 2007

I made some slight changes to the recipe per other reviews. I used feta instead of bleu cheese and used a little bit of sour cream to act as a glue. I think this dish requires a stronger cheese than feta so maybe 1/2 feta and 1/2 bleu cheese or gorgonzola. I also think this should cook in some type of sauce or gravy. I will definitely play with this recipe again.

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