Reviewer:

Reviewed: Feb. 4, 2013

Thought it was really good and very easy. If you buy thicker chops, I suggest browning each side in a skillet then transferring to the oven to speed the process.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dgrierms

Reviewed: Jan. 4, 2013

Use part cream cheese to cut down on the salty taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renee

Reviewed: Dec. 1, 2012

Awesome recipe! My boyfriend is a great cook, and he loved it as much as I did. I did add the apples and nuts, and was glad I did, though I am sure it would have been delicious without it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tan_salz

Reviewed: Oct. 16, 2012

Yes....it is amazing! I pan seared each side after stuffing and baked for about 40 minutes, as my chops were thick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kealasgram

Cooking Level: Expert

Living In: Winchester, New Hampshire, USA

Reviewed: Aug. 17, 2012

wow these are amazing and my lil' bro loved em' & hes only 6 i just can't believe it thanks mate!!! :) ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kool cook 2000!

Reviewed: May 17, 2012

This is an awesome recipe. Made a few changes to it. I added chopped apples and pecans with a hint of fresh ginger to the stuffing. I browned it in a skillet with EVOO and crusted the chops with finely chopped pecans before placing it in the oven! It came out great! very flavorful! Will definitely make this again!! Also i scaled back the amount of blue cheese to about 3 ounces! well balanced flavor!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

angied

Reviewed: May 16, 2012

Good dish but I found the amount of blue cheese to be a bit overwhelming. I'll definitely scale it back next time but it was still solid as is. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

timwsherry

Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA

Reviewed: Apr. 18, 2012

hubby rated these at a 3 ... so-so for him. my kids kind of picked at them, and would only eat them when drenched in ketchup. i'm not a pork eater so i'm going off of their responses, but it wasn't a favorite. hubby said the flavor of the cheese was overpowering and too strong. he said he would enjoy it more with a milder cheese, like mozzarella. he did enjoy the bacon and chives, but also felt the pork chops could have been more seasoned than they were. he also suggested that next time i lightly dredge them in flour and saute them in a skillet instead of baking. however, i will say this was definitely different from the usual baked pork chop, so i appreciate the creative twist and nice change from the regular. thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Apr. 13, 2012

Wonderful way to cook a pork chop. We had company the night I made these, so I had to adjust the cheeses to everyone's liking. I made mine as written with the bleu cheese crumbles, 2 were made with feta cheese and 1 with fresh mozzarella cheese. The rest of the ingredients were used in each pork chop. Rather than use a toothpick, I have kitchen twine (Christmas gift from apple.streudel) that I tied each pork chop with to hold the insides in. The results were a moist pork chop with incredible fillings. So glad I have a few more thick chops in the freezer to make these again.

Was this review helpful? [ YES ]
3 users found this review helpful