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Blue Cheese and Walnut Wafers

By: DECAR48 
"A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 32 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 4 ounces blue cheese
  • 1 1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup finely chopped walnuts

Directions

  1. Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
  2. Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
  3. Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
  4. Bake 12 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 12.7g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 2, 2007 by NYPD K9 COP Supporting Member (Click to learn more about Supporting Membership)  view full review
If you're not a HUGE bleu cheese lover, you might just think these are ok, but they're a must...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 22, 2008 by Detective Abe, RN   view full review
These were a major hit! I used a little more bleu cheese, a little less butter, and almonds...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 11, 2007 by Gertie   view full review
I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 10, 2009 by miss margo   view full review
Be sure the dough is very chilled before slicing. TIP: Use waxed dental floss to slice...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 6, 2008 by T. Dickinson   view full review
I made this recipe and found that these wafers were fairly tasteless and very brittle. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 12, 2004 by HEATHERMAREE   view full review
I love this recipe, my mom made this for Christmas last year! It was a big hit!
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 2, 2004 by M.   view full review
Not a bad recipe, just average in my book. The wafers came out a bit dry for my taste. Took...

 

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