Recipe by DECAR48
"A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
finely chopped walnuts
If you're not a HUGE bleu cheese lover, you might just think these are ok, but they're a must for bleu cheese enthusiasts!
The first log I made was per this recipe. They were good, but I tweeked it by adding 1/4 tsp garlic powder, let the log chill overnight, sliced them then gave each cracker a dash of hot sauce before baking. They were delish!! While serving them to friends, some topped it with a grilled shrimp, great combination!!
I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll like these. I tasted the dough and thought it needed a little kick, so replaced the salt with 1/2 teaspoon garlic parsley salt and a few twists on the crushed red pepper grinder. Then I sprinkled the cracker tops with just a touch of sea salt and popped them in the oven. I guess know your audience because I came home from my party with an empty plate, I think they licked it for crumbs! Btw, slicing was aided by using a sharp knife and dipping in warm water between every few slices. (; These would also be good sprinkled with dill or savory or any spice you love with your bleu cheese.
These were a major hit! I used a little more bleu cheese, a little less butter, and almonds instead of walnuts. They had to bake a longer, about 15 minutes. The taste was exceptional - nutty and delicious. We topped ours with a dollop of homemade hot pepper jelly.
Be sure the dough is very chilled before slicing. TIP: Use waxed dental floss to slice intead of a knife.
I made this recipe and found that these wafers were fairly tasteless and very brittle. I like blue cheese but I really did not like this recipe. They weren't bad with some tuna mixed with spicy brown mustard and some mayonnaise but they didn't add too much flavor. I will not be making these again.
I love this recipe, my mom made this for Christmas last year! It was a big hit!
Not a bad recipe, just average in my book. The wafers came out a bit dry for my taste. Took them to a party and they were barely touched. Probably would not make again.
I made a couple of add-ons to the recipe. We love blue cheese and we loved these crackers. I bundled them in family Christmas parcels with a blackberry pepper jelly.
I added 1/2 tsp. of garlic powder, 1/4 tsp. hot chili flakes and a dash of worcestershire sauce to the dough. Also, I didn't have walnuts so I used pecans. I cooked them longer (20 minutes) and flipped them half way through to add some crispiness...absolutely will make these again
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese and Walnut Wafers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 114
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Trick out your green bean side dish with roasted garlic & tangy blue cheese.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.