Reviewed: Dec. 26, 2009

Just ok for me. Served them at a party and had a lot left over. The pears were a bit mushy.

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3 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Dec. 21, 2009

Delicious! I made these for a Christmas Party on Saturday night. Guests loved them. A rather "grown up" taste.

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6 users found this review helpful

Reviewer:

KerryElizabeth

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

Reviewed: Dec. 5, 2009

Simple and delicious. Add some candied walnuts to the top to make it really stand out. Also good with some craisins during the holidays. Make sure to keep the size small because these are rather rich.

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5 users found this review helpful

Reviewer:

xiaocupcake

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Reviewed: Sep. 20, 2009

I really enjoyed these. I used Gorgonzola cheese and one wedge of Laughing Cow light because I didn't have any cream. It was a perfect appetizer and I plan on making again for both Thanksgiving and Christmas Eve.

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4 users found this review helpful

Reviewer:

Noni

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

Reviewed: Jul. 15, 2009

I made these for my annual Christmas party and everyone loved them. I have to say they don't really look very pretty if made exactly like the recipe, so before putting them on a decorative plate, I added two toasted sliced almonds to the center and then lightly drizzled a basalmic glaze over the entire platter. They were a huge hit!

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1 user found this review helpful

Reviewer:

Dylan's Nana

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Jun. 16, 2009

These were a huge hit for my sister's baby shower! I also had a friend adjust the recipe for gluten-free and that was delicious.

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0 users found this review helpful

Reviewer:

Jess2355

Reviewed: Apr. 3, 2009

I've been making these for several years now - they are always requested for parties! Like other reviewers, Gorgonzola or any similar cheese works great! I've also used milk when I didn't have any cream.

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2 users found this review helpful

Reviewer:

Amy S

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Mar. 31, 2009

I made this for a shower and they stuck to the pan and no one liked them. I love the cheese and pear idea, two things I really like but this was not good.

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2 users found this review helpful

Reviewer:

JanRN

Reviewed: Mar. 1, 2009

This was great and I made it as written adding chopped pecans to the top. I took this to a wine party and paired it with a late harvest dessert wine. YUMM! It's a receipe for bleu cheese lovers!

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Reviewer:

tinab

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Charlotte, Michigan, USA

Reviewed: Jan. 17, 2009

So quick and easy. They were a definate hit. But serves 15 means only 1/guest. Be mindful of this and how many your guests might eat. Thanks for this one.

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0 users found this review helpful