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"A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing." — DOLLI24
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8 ounces blue cheese, crumbled
1 red onion, halved and thinly sliced
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, chopped
1/2 teaspoon mustard powder
1/4 teaspoon black pepper
1 (1 pound) loaf cocktail rye bread
This was pretty good tasting. Only thing we changed was to give it a little more chilling time. Very yummy flavor though. Thanks for sharing.
Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate that. Served with Kasha crackers. Thanks for the recipe.
4 Ratings
Love love love it!!! The more garlic the better! (I didn't use mustard powder because I don't like it)
Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Blue Cheese and Onion
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 684 Calories from Fat: 342
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