Blue Cheese and Onion Recipe
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Blue Cheese and Onion

By: DOLLI24 
"A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces blue cheese, crumbled
  • 1 red onion, halved and thinly sliced
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, chopped
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper
  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. In a glass dish or serving bowl, layer the blue cheese and onion. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate. Serve on cocktail rye slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 684 | Total Fat: 38g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2004 by JAZZY-GIRL   view full review
This was pretty good tasting. Only thing we changed was to give it a little more chilling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2007 by annp   view full review
Wow, what a keeper recipe. It's very strong, but true blue cheese lovers will all appreciate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2005 by LABRESCUER   view full review
Love love love it!!! The more garlic the better! (I didn't use mustard powder because I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2004 by CBMCMAHON   view full review
Very flavorful dip. We used wheat crackers instead of bread. Turned out nicely.

 

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