Blue Cheese and Head Cheese Vinaigrette Recipe - Allrecipes.com
  • READY IN 20 mins

Blue Cheese and Head Cheese Vinaigrette

Recipe by  

"Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
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  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 22, 2006

I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!

 
Apr 05, 2006

I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese, "ick" factor..

 

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Nutrition

  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 36 g
  • 55%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 1451 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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